Cupping : Lemon, Raisin, Caramel, Biscuit, Chocolate, Nutty
Farm : Fazenda Passeio
Owner : Adolfo Henrique Vieira Ferreira
Region : Alfenas, Minas Gerais / Brazil
Altitude : 1,100 - 1,200m
Varietal : Yellow Catuai
Processing : Pulped Natural
Drying Method : Sun dried on patios