Cupping : Citrus, Caramel, Fruity, Complexity

Owner : Musasa Dukunde Kawa Cooperative, Smallholder farmers

Washing Station : Musasa Ruli

Region : Ruli Sector, Gakenke District of Northern Province / Rwanda

Altitude : 1,999m

Varietal : Red Bourbon

Processing : Washed

Drying Method : Sun dried on raised beds